I like this dish best!


1 piece of bacon
1 handful of dried radish
2 tablespoons chopped pepper
3 dried peppers
5g ginger


Step 1
Prepare the required ingredients. Soak the dried radish with water for half a day in advance, then squeeze the water and cut it into small sections, while wash the surface dust of bacon, and finally shred the ginger and cut the dried pepper slightly;

Step 2
Remove the bacon from the pot, put it into the pot with cold water, add shredded ginger and cooking wine, boil over the high fire, and continue to cook for 5 ~ 10 minutes;

Step 3
Take out after cooking, rinse and cut into thin slices;

Step 4
Start the pot, pour an appropriate amount of edible oil into the pot, heat the oil, pour in bacon, stir fry over medium and low heat to produce flavor and oil until the surface is golden;

Step 5
Add dried pepper and shredded ginger and stir fry evenly;

Step 6
Then pour in dried radish, transfer in 2 tablespoons of raw soy sauce and 1 tablespoon of oyster sauce, and continue to stir fry evenly;

Step 7
Then add 1 tablespoon of water, bring to a boil over high heat, simmer over medium and low heat, and cook until delicious;

Step 8
Until the soup is significantly reduced, the bacon is boiled and then transferred to chopped chilli and a toss of chicken powder.