Shaanxi people like to eat noodles, and there are many kinds of noodles, which is known to all.
70g dried beans
100g green vegetables
260 g flour
105 g water
Proper amount of salt
Proper raw extract
Proper amount of thirteen spice powder
Step 1Material Science.
Step 2Carrots, potatoes, celery and dried beans are diced for standby. Leeks are also cut into small sections. Cover the mixed dough with a wet cloth for about half an hour. In the middle, you can knead it again to fully integrate the dough with water.
Step 3Heat the oil in a frying pan, stir fry the green onions with warm oil, and stir fry the diced carrots.
Step 4Then add dried diced beans, continue to stir fry, and transfer in an appropriate amount of raw soy sauce.
Step 5Stir fry the dried beans until they are a little dry. Add diced potatoes, add an appropriate amount of thirteen spices and salt and continue to stir fry.
Step 6Finally, stir fry diced celery for two minutes.
Step 7Add some hot water and cook over high heat to make all the dishes delicious. Finally, leave a little soup.
Step 8Roll a good face into a wide face.
Step 9Boil water in a soup pot, add noodles after the water boils, cook until the noodles are almost cooked, add green vegetables, take them out after cooking, pour the topping just fried, put leeks, transfer oil, and pour pepper, salt and vinegar.