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Ingredients

400g pork leg
2 g salt
1g pepper powder
5ml cooking wine
1g pepper
80g flour
80g starch
2 eggs
10ml water
3 ml edible oil

Directions

Step 1
Get the ingredients ready
Step 2
Sliced pork leg
Step 3
Add pork leg, salt, pepper powder, cooking wine, pepper powder, grasp and marinate
Step 4
Add flour, starch, eggs and water
Step 5
Add streaky pork and stir
Step 6
Pour edible oil into the pot and stir well
Step 7
Add streaky pork, stir, edible oil
Step 8
Add streaky pork and stir fry over medium heat