My friend sent some Sichuan flavor seasoning bags. Today, I made a Sauce Fried Chicken with Gongbao diced meat seasoning bag and invited her.


300g chicken breast
300g potatoes
1 green pepper
1 red pepper
3 mushrooms
Half pack Kung Pao diced meat seasoning
Proper soy sauce
Appropriate amount of starch


Step 1
Dice chicken breast, marinate with soy sauce and starch for a while.

Step 2
Prepare side dishes.

Step 3
Potatoes, green peppers, red peppers, mushrooms, side dishes cut into small pieces.

Step 4
In a hot pot, add more oil and fry the potatoes first.

Step 5
Stir fry diced chicken.

Step 6
Stir fry until discolored.

Step 7
Add side dishes, add some water and cook over high heat for a while.

Step 8
After the water is dry, add sauce and stir fry until fragrant.