The most homely food is delicious and nutritious. It is deeply loved by the family. If there are old people and children at home, it is recommended to eat it often. It is soft, rotten and delicious. Bring some soup to mix rice. It is called a fragrance. Make a large plate every time, and it will be light in a moment. My son doesn’t lift his head and yells that it is delicious. The main ingredients of this dish are potatoes and carrots. Potatoes are loved by everyone, but carrots are mostly used as side dishes. Although we all know that carrots are nutritious, many people don’t like to eat them. You might as well try Baoma’s practice. It has no sweetness of carrots, but full of meat aroma.


1 carrot
2 potatoes
90g lean and fat pork
2 tbsp soy sauce
Half tablespoon cooking wine
1 section onion
1 small piece of ginger
Appropriate amount of vegetable oil
Proper amount of salt
2 cloves garlic


Step 1
Prepare the ingredients. Peel and wash carrots and potatoes

Step 2
Cut carrot into thick slices

Step 3
Cut potatoes into thick slices

Step 4
Pork slices

Step 5
Cut scallions, chopped ginger, beat garlic flat and chopped garlic

Step 6
Add vegetable oil in the pot, add meat slices when warm, stir fry yellow over medium and low heat, and add chopped green onion and ginger to saute until fragrant

Step 7
Add cooking wine to remove fishiness and soy sauce to improve color

Step 8
Pour in potato chips and carrot slices, stir fry over high heat, and pour in clean water. The amount of water is just over the ingredients

Step 9
Add salt

Step 10
Bring to a boil over high fire and medium fire, with a little remaining soup. Add minced garlic and stir fry to improve the taste. Turn off the fire and bring out of the pot