The ingenious collocation of colors, the perfect combination of ingredients, delicious food, and sometimes it’s really artistic

Ingredients

4 eggs
2 tomatoes
1 pepper
20G water hair fungus
Appropriate amount of scallion
2 garlic cloves
1 tablespoon sugar
1 tablespoon chicken essence
2 tablespoons salt
Appropriate amount of vegetable oil
2G white granulated sugar
2G pepper powder

Directions

Step 1
Choose 2 fresh tomatoes, 1 sharp pepper, wash and stand by, and wash the watery agaric.
Step 2
4 fresh eggs, break them up with salt in a small bowl and set aside.
Step 3
Slice the shallots and garlic.
Step 4
Cut tomatoes into small pieces, slice peppers, and tear agaric into uniform pieces.
Step 5
Heat the wok with enough rapeseed oil.
Step 6
Stir fry the eggs until they are cooked and remove.
Step 7
Leave a small amount of oil in the pot to heat.
Step 8
Add garlic slices and saute scallions until fragrant.
Step 9
Add pepper and tomato, stir fry evenly.
Step 10
Then add agaric and stir fry all the eggs. At the same time, add salt, chicken essence, sugar and pepper and stir fry evenly.
Step 11
Take out the pot and put it on a plate.