Northeast home-made cold dish, the hottest cold dish, is really delicious.

Ingredients

1 cucumber
1 piece of powder
1 piece of dried tofu
Appropriate amount of coriander
6 cloves garlic
Three tablespoons rice vinegar
Proper amount of salt
Two tablespoons sugar
Proper amount of chili oil
A spoonful of raw soy sauce
A spoonful of sesame paste

Directions

Step 1
A piece of powder, soft with blisters, can buy ready-made powder. This is mung bean powder. My aunt brought it back from Shandong. It's super delicious
Step 2
Boil the flour and dried tofu in boiling water
Step 3
Boiled cold water
Step 4
Shredded dried tofu
Step 5
Powder cut wide strip
Step 6
Sliced cucumber
Step 7
Chopped coriander
Step 8
Chopped garlic
Step 9
Put these in a large enough basin for mixing
Step 10
Season with salt
Step 11
Put sugar. The home-made cold dishes in Northeast China are sour and sweet. Put more sugar
Step 12
The ratio of vinegar to sugar is 2:1. If it is fragrant vinegar, rice vinegar, it is 1.5:1
Step 13
Put a spoonful of sesame paste
Step 14
Add chili oil and mix well
Step 15
Mahlzeit