The ingenious collocation of colors, the perfect combination of ingredients, delicious food, and sometimes it’s really artistic
20G water hair fungus
Appropriate amount of scallion
2 garlic cloves
1 tablespoon sugar
1 tablespoon chicken essence
2 tablespoons salt
Appropriate amount of vegetable oil
2G white granulated sugar
2G pepper powder
Step 1Choose 2 fresh tomatoes, 1 sharp pepper, wash and stand by, and wash the watery agaric.
Step 24 fresh eggs, break them up with salt in a small bowl and set aside.
Step 3Slice the shallots and garlic.
Step 4Cut tomatoes into small pieces, slice peppers, and tear agaric into uniform pieces.
Step 5Heat the wok with enough rapeseed oil.
Step 6Stir fry the eggs until they are cooked and remove.
Step 7Leave a small amount of oil in the pot to heat.
Step 8Add garlic slices and saute scallions until fragrant.
Step 9Add pepper and tomato, stir fry evenly.
Step 10Then add agaric and stir fry all the eggs. At the same time, add salt, chicken essence, sugar and pepper and stir fry evenly.
Step 11Take out the pot and put it on a plate.