Today, we will introduce a classic homemade pasta – chives and zygotes. It is easy to make and delicious.

Ingredients

900g flour
60g shrimp skin
750g leek
100g fans
Eight eggs
15g salt
8 g monosodium glutamate
120g peanut oil

Directions

Step 1
Knock the eggs into the basin and break them up
Step 2
Heat up the frying pan, add an appropriate amount of vegetable oil, pour in egg liquid, stir fry until cooked, mash and let cool for use
Step 3
Pick and wash the leeks
Step 4
Cut into small pieces and set aside
Step 5
Fans soak their hair in hot water
Step 6
Roll it into small pieces and let it cool
Step 7
In a large bowl, mix the leeks, eggs, vermicelli and shrimps
Step 8
Pour in peanut oil and mix well
Step 9
Add salt and monosodium glutamate and mix well. The filling is finished
Step 10
Add proper amount of water and flour to form a smooth dough
Step 11
Rub long strips and cut into about 35g dosage
Step 12
Roll into a large round piece with a diameter of about 20 cm, and put an appropriate amount of stuffing on one end
Step 13
Fold up the other end, cover it on the filling, align the edges, and tighten the mouth
Step 14
Use a small bowl to roll around the edge, cut off the excess dough, and make the interface completely stick
Step 15
Heat the wok, add a small amount of vegetable oil, put on Leek zygotes, and bake over low heat
Step 16
Bake until both sides are golden and then come out of the pot