Grilled pork with louver knot is a special dish in Jiangnan area, which belongs to Soviet style cuisine. Cooking with the shutter knot not only complements meat and vegetables and balances nutrition, but also has the functions of nourishing yin and moistening dryness, clearing lung and nourishing stomach. There is a strong smell of beans. The pork tastes strong and does not feel greasy. When I was a child, I often made rice with soup. I could eat two bowls of white rice. Ha ha, no wonder my father said: this little fish is easy to raise.


1 streaky pork
250g shutter knot
Appropriate amount of green vegetables
1 tsp salt
Appropriate amount of onion, ginger and garlic
2 dry red peppers
1 octagonal
2 fragrant leaves
1 tbsp soy sauce
1 tbsp soy sauce
Proper cooking wine
25g sugar


Step 1
Cut pork into pieces and cook in a cold pot. After boiling, remove it and wash it in warm water.

Step 2
Clean the vegetables and shutter knot.

Step 3
Accessories are ready.

Step 4
Heat the pan, pour in corn oil, fry the meat over low heat until it turns yellow.

Step 5
Leave the bottom oil in the pot, add white sugar and boil it to a burnt sugar color.

Step 6
Pour in the meat and stir fry with cooking wine.

Step 7
Add green onion, ginger and garlic, pour in raw and soy sauce and stir fry.

Step 8
Pour in warm water, add fragrant leaves, star anise and dry pepper, boil over high heat and simmer over low heat for about 20 minutes.

Step 9
Pour in the shutter knot, continue to cook for about 6 or 7 minutes, and finally collect the juice over high heat.