Beef in brown sauce steamed rice beef in brown sauce awesome. Today, this lazy sliced beef comes from the electric pressure cooker. After the boiled water is added to all the ingredients, the beef is fix on the last key. The sauce beef is quite good. It tastes quite good and gives it strength. It is very good for noodles, porridge and rice. It’s absolutely safe to go out in case of something during the stew. You can eat delicious sauce beef at home.

Ingredients

2 ox tendons
6 g table salt
2 tbsp soy sauce
6 slices of ginger
3 cloves garlic
2 octagons
10 dried peppers
10ml cooking wine
1 tbsp soy sauce
2 fragrant leaves
1 grass fruit
5 pieces of Hawthorn
3 slices of licorice
A little vegetable oil

Directions

Step 1
Wash the tendon and cut it into large pieces
Step 2
Soak in clean water for two hours
Step 3
Put it into a cold water pot to blanch the blood water. In the process of blanching, you can put a little cooking wine
Step 4
After blanching, take it out and rinse the floating foam with running water
Step 5
Prepare ingredients, cut dry pepper, ginger slices and clean other materials
Step 6
Put the blanched beef tendon and all the ingredients into the pressure cooker
Step 7
Add an appropriate amount of water, then add a small spoonful of salt, a spoonful of raw soy sauce, two spoonfuls of soy sauce and a spoonful of vegetable oil (do not put too much water, because the electric pressure cooker hardly consumes water in the cooking process)
Step 8
Cover the pot and press the "bean / tendon" key. The sauce beef made in this way is very suitable for the soft and rotten degree. (this process takes about an hour)
Step 9
There is no need to take out the cooked sauce beef in a hurry. It is more delicious to continue soaking in the pot overnight, and it is better to turn it with chopsticks in the middle