As long as an electric pressure cooker, you can make delicious sauce beef, soft and delicious, crisp outside and tender inside. Beef is rich in protein, and its amino acid composition and existence mode are closer to human needs than pork. A large amount of leucine in beef can help the human body generate heat, provide energy to muscles and promote the repair of body tissues. It can be said that beef is the best meat food to increase muscle strength and maintain vitality ~ ~ ~ marinated beef can be more delicious if soaked in soup for several hours.


1000g bovine tendon
100g bean paste
3 g salt
Proper cooking wine
3 slices of ginger
20 pepper
2 octagons
1 cinnamon
Proper amount of rock sugar


Step 1
To make sauce beef, these condiments are essential. They have the effect of removing fishiness and refreshing. The seasoning can also be put into the gauze bag, so that there is no need to filter in the later stage.

Step 2
Peel and slice ginger

Step 3
Put beef tendon in cold water.

Step 4
After the water boils, take out the soup, rinse the blood foam and drain.

Step 5
Put the processed beef tendon and water into the pot. Add seasonings in turn. Bean paste is essential. Lao Chou is only used to add color, but it can be added or not.

Step 6
The electric pressure cooker starts the "beef and mutton" procedure.

Step 7
Remove it after cooling, cut it into pieces and put it on a plate. Marinated beef can taste better if soaked in soup for several hours. The home-made sauce beef tastes delicious and the meat is fresh. Wine and rice are delicious.