There is a local saying in Guangdong that “when the autumn wind rises, eat preserved meat”! Although honey barbecued pork can not be regarded as cured meat, it is an indispensable dish in cured rice!

Ingredients

1000g streaky pork
50g honey
10g salt
15g cooking wine
20G granulated sugar
15g column sauce
2 pieces of nanru
5 grams of soy sauce
10g fuel consumption

Directions

Step 1
Washed the streaky pork and peeled it
Step 2
Put the spices into a bowl and stir well.
Step 3
Put the seasoning into the streaky pork and stir well.
Step 4
Wrap with plastic wrap and refrigerate overnight.
Step 5
Wrap the baking tray in tin foil.
Step 6
Take out the pickled pork and put it in the baking tray.
Step 7
Then put it into the oven for low-level baking. The upper tube is 160 degrees and the lower tube is 180 degrees for 50 minutes. Turn twice halfway.