Fried pork slices with garlic


400g garlic moss
150g pork
Proper amount of salt
1 tablespoon soy sauce
2-3g monosodium glutamate
1 tablespoon water starch
50ml blended oil


Step 1
After garlic moss is picked, wash and cut into sections.

Step 2
Sliced pork.

Step 3
Start the pot, put the oil, fry the meat slices. After the meat slices turn white, add a spoonful of soy sauce.

Step 4
Then add the cut garlic moss and stir fry over high fire. When the garlic moss is ripe, add water starch to thicken, add salt and monosodium glutamate, take it out of the pot and put it on a plate.