In summer, I have no appetite when I eat. Rice is changed into porridge, and I prefer refreshing cold dishes. Cold cucumber is loved by every family and can be made by every family. I add fried peanuts in it. It is crispy and delicious, sour and spicy appetizer. It is a very good choice to match with clear porridge or wine in hot weather.


100g peanuts
1 cucumber
How many peppers
1 garlic
Appropriate amount of coriander
1 tablespoon raw soy sauce
Half a spoonful of vinegar
a few pepper
Appropriate amount of olive oil


Step 1
Preparation of materials

Step 2
Cold pot, cold oil, cold peanuts, an appropriate amount of oil, peanuts into the pot, fry slowly over a low fire, keep turning, and it's almost over when you hear the crackling sound.

Step 3
Be sure to pay attention to the heat. Keep the fire low throughout the whole process. Remember not to fry. Pick up and drain the oil for standby. Peanuts are not crisp when they are hot. Remember to cool peanuts first.

Step 4
Pour cucumber and peanuts into a large bowl.

Step 5
Then pour in minced garlic and crushed pepper.

Step 6
Pour in an appropriate amount of pepper.

Step 7
Add coriander, pour in a spoonful of soy sauce and half a spoonful of vinegar.

Step 8
Pour in an appropriate amount of olive oil, or fry the remaining oil of peanuts in a pot, and then mix well.

Step 9
Do you like this dish?

Step 10
The Kwai is cool, delicious and appetizing.