In summer, I have no appetite when I eat. Rice is changed into porridge, and I prefer refreshing cold dishes. Cold cucumber is loved by every family and can be made by every family. I add fried peanuts in it. It is crispy and delicious, sour and spicy appetizer. It is a very good choice to match with clear porridge or wine in hot weather.
How many peppers
Appropriate amount of coriander
1 tablespoon raw soy sauce
Half a spoonful of vinegar
a few pepper
Appropriate amount of olive oil
Step 1Preparation of materials
Step 2Cold pot, cold oil, cold peanuts, an appropriate amount of oil, peanuts into the pot, fry slowly over a low fire, keep turning, and it's almost over when you hear the crackling sound.
Step 3Be sure to pay attention to the heat. Keep the fire low throughout the whole process. Remember not to fry. Pick up and drain the oil for standby. Peanuts are not crisp when they are hot. Remember to cool peanuts first.
Step 4Pour cucumber and peanuts into a large bowl.
Step 5Then pour in minced garlic and crushed pepper.
Step 6Pour in an appropriate amount of pepper.
Step 7Add coriander, pour in a spoonful of soy sauce and half a spoonful of vinegar.
Step 8Pour in an appropriate amount of olive oil, or fry the remaining oil of peanuts in a pot, and then mix well.
Step 9Do you like this dish?
Step 10The Kwai is cool, delicious and appetizing.