Grass carp in sauce

Ingredients

700g grass carp
Proper amount of salt
Appropriate amount of vinegar
Proper amount of ginger
Proper cooking wine
Appropriate amount of starch
Proper blending oil
Appropriate amount of tomato juice

Directions

Step 1
One grass carp, dephosphorization and viscera removal
Step 2
Grass carp, boneless, flower cutter
Step 3
Marinate with wine for a while
Step 4
Put a little salt
Step 5
Put ginger slices to remove the fishy smell
Step 6
After pickling, coat with starch
Step 7
Knead the starch and fry until cooked
Step 8
Make a sour and sweet sauce
Step 9
Prepare green beans for decoration
Step 10
Open the sauce and add green beans
Step 11
Spread the sauce evenly over the fried fish