Northeast people like pork stewed vermicelli. We southerners like to eat pickled cabbage. Let’s have pickled cabbage stewed vermicelli


A bag of pickled vegetables
Proper amount of vermicelli (dry)
A green garlic
Proper oil


Step 1
Sauerkraut bag for sauerkraut fish. Just take it out and use it. Scald the dry noodles with boiling water for five minutes

Step 2
Pour the oil in the pot. When the oil is hot, put it into sauerkraut and stir fry over high heat

Step 3
Just fry it a little, otherwise the sauerkraut will easily dry out and affect the taste. Add an appropriate amount of hot water into the pot

Step 4
Cook until the soup is thick, add vermicelli and simmer over low heat for 5 minutes

Step 5
Take the time of pot stew and cut the prepared green garlic into sections

Step 6
When the vermicelli change color and expand, you can put the green garlic into the pot

Step 7
Put it up and get ready to eat