Pickled cabbage stew vermicelli

Northeast people like pork stewed vermicelli. We southerners like to eat pickled cabbage. Let’s have pickled cabbage stewed vermicelli

Directions

Step 1

Sauerkraut bag for sauerkraut fish. Just take it out and use it. Scald the dry noodles with boiling water for five minutes

Step 2

Pour the oil in the pot. When the oil is hot, put it into sauerkraut and stir fry over high heat

Step 3

Just fry it a little, otherwise the sauerkraut will easily dry out and affect the taste. Add an appropriate amount of hot water into the pot

Step 4

Cook until the soup is thick, add vermicelli and simmer over low heat for 5 minutes

Step 5

Take the time of pot stew and cut the prepared green garlic into sections

Step 6

When the vermicelli change color and expand, you can put the green garlic into the pot

Step 7

Put it up and get ready to eat