Grass carp in sauce


700g grass carp
Proper amount of salt
Appropriate amount of vinegar
Proper amount of ginger
Proper cooking wine
Appropriate amount of starch
Proper blending oil
Appropriate amount of tomato juice


Step 1
One grass carp, dephosphorization and viscera removal

Step 2
Grass carp, boneless, flower cutter

Step 3
Marinate with wine for a while

Step 4
Put a little salt

Step 5
Put ginger slices to remove the fishy smell

Step 6
After pickling, coat with starch

Step 7
Knead the starch and fry until cooked

Step 8
Make a sour and sweet sauce

Step 9
Prepare green beans for decoration

Step 10
Open the sauce and add green beans

Step 11
Spread the sauce evenly over the fried fish