This is an appetizer suitable for all ages, especially in summer. The fragrance of fruit vinegar is refreshing. Lettuce, carrot, tofu skin. All contain various trace elements during children’s growth, which have a significant impact on mental and physical development and even emotional adjustment. Children’s eating can improve immune ability and promote physical and intellectual development.

Ingredients

100g lettuce
100g tofu skin
100g carrot
Appropriate amount of lvjie apple vinegar

Directions

Step 1
After washing the ingredients, peel the carrot and lettuce respectively
Step 2
Then use the fruit knife to remove the thin slices of carrot and lettuce meat
Step 3
Put 2 into a bowl, rinse with cold boiled water, drain the water and marinate with fruit vinegar
Step 4
The tofu skin is changed into a knife two fingers wide
Step 5
Blanch in boiling water
Step 6
Open the cold river with cool white water and drain the water
Step 7
Put the tofu skin into step 3, drop a few drops of sesame oil, mix well and serve
Step 8
Make a shape when loading the plate, and it is more edible when serving