A very quick Kwai dish. Although celery can be eaten all year round, the spring celery is the most fragrant and tender. Add some shredded pork and stir fry the shredded celery quickly, which is fragrant and delicious

Ingredients

200g celery
150g pork
25 ml oil
1.5g salt
5 ml soy sauce

Directions

Step 1
Food preparation
Step 2
Hot oil pan
Step 3
Pour in shredded meat
Step 4
Dry stir for two or three minutes to let the grease come out
Step 5
Then pour in soy sauce and stir fry over high heat
Step 6
Finally, pour in celery and stir fry over high heat for a few minutes to make the celery cooked
Step 7
When the celery is ripe, add salt to taste