Good Chinese cabbage and good quality dry Tricholoma matsutake are fired together. The dishes are nutritious and have many therapeutic effects. They are a nourishing and delicious dish. Tricholoma matsutake has a strong aroma. There is no need to add a variety of condiments when firing. The dishes taste very good.


100g dried Tricholoma matsutake
350g Chinese Cabbage
Proper oil
Proper amount of salt
Moderate old smoke
Appropriate amount of brown sugar
Appropriate amount of onion and ginger


Step 1
Wash Tricholoma matsutake and soak your hair in cold water

Step 2
Wash the cabbage and cut it into pieces

Step 3
Heat up the oil pan, stir fry the scallion and ginger, and then stir fry the Tricholoma matsutake

Step 4
Stir fry Chinese cabbage

Step 5
Stir fry soy sauce

Step 6
Stir fry brown sugar evenly, add an appropriate amount of water, cover the pot and cook, and stir fry in time

Step 7
When the ingredients are cooked, add salt and pepper, stir fry evenly, turn off the fire, and serve