Good Chinese cabbage and good quality dry Tricholoma matsutake are fired together. The dishes are nutritious and have many therapeutic effects. They are a nourishing and delicious dish. Tricholoma matsutake has a strong aroma. There is no need to add a variety of condiments when firing. The dishes taste very good.
Ingredients100g dried Tricholoma matsutake
350g Chinese Cabbage
Proper amount of salt
Moderate old smoke
Appropriate amount of brown sugar
Appropriate amount of onion and ginger