A very quick Kwai dish. Although celery can be eaten all year round, the spring celery is the most fragrant and tender. Add some shredded pork and stir fry the shredded celery quickly, which is fragrant and delicious


200g celery
150g pork
25 ml oil
1.5g salt
5 ml soy sauce


Step 1
Food preparation

Step 2
Hot oil pan

Step 3
Pour in shredded meat

Step 4
Dry stir for two or three minutes to let the grease come out

Step 5
Then pour in soy sauce and stir fry over high heat

Step 6
Finally, pour in celery and stir fry over high heat for a few minutes to make the celery cooked

Step 7
When the celery is ripe, add salt to taste