Simple home cooking, beans should be fried and cooked before they can be eaten.

Ingredients

400g beans
100g pork
1 tbsp oil
8 g salt
1 tbsp soy sauce
Appropriate amount of onion and ginger

Directions

Step 1
Wash and shred the beans.
Step 2
Chop pork, onion and ginger.
Step 3
Hot oil, fried shallots and ginger.
Step 4
Add pork and stir fry evenly.
Step 5
Cook an appropriate amount of raw soy sauce and season with salt.
Step 6
Stir fry the shredded beans, add a little water, stir fry until the beans are ripe, and then turn off the fire.