Simple home cooking, beans should be fried and cooked before they can be eaten.


400g beans
100g pork
1 tbsp oil
8 g salt
1 tbsp soy sauce
Appropriate amount of onion and ginger


Step 1
Wash and shred the beans.

Step 2
Chop pork, onion and ginger.

Step 3
Hot oil, fried shallots and ginger.

Step 4
Add pork and stir fry evenly.

Step 5
Cook an appropriate amount of raw soy sauce and season with salt.

Step 6
Stir fry the shredded beans, add a little water, stir fry until the beans are ripe, and then turn off the fire.