Today, I use cantaloupe with mutton stir fry, which is to take advantage of the lightness and tastelessness of cantaloupe. Combining the aroma of mutton with cantaloupe, it is not only nourishing, but also won’t make the heat higher. It tastes delicious. It is very suitable for stir fry in summer.

Ingredients

250g cured mutton
300g horned melon
Appropriate amount of scallion

Directions

Step 1
Mutton slices pickled with bacon powder
Step 2
Cantaloupe slices
Step 3
Put oil in the frying pan, fry the meat slices first, and fry the meat slices to change color
Step 4
Add cantaloupe slices and stir fry
Step 5
When you see that the cantaloupe slices are super soft, season them with scallion