Today, I use cantaloupe with mutton stir fry, which is to take advantage of the lightness and tastelessness of cantaloupe. Combining the aroma of mutton with cantaloupe, it is not only nourishing, but also won’t make the heat higher. It tastes delicious. It is very suitable for stir fry in summer.


250g cured mutton
300g horned melon
Appropriate amount of scallion


Step 1
Mutton slices pickled with bacon powder

Step 2
Cantaloupe slices

Step 3
Put oil in the frying pan, fry the meat slices first, and fry the meat slices to change color

Step 4
Add cantaloupe slices and stir fry

Step 5
When you see that the cantaloupe slices are super soft, season them with scallion