Cabbage is a common home cooked vegetable. It is nutritious, affordable and delicious. The most correct way to open it is to stir fry cabbage with spicy and dry pepper, and stir fry cabbage with spicy oil until the juice is absorbed. It is spicy and delicious, and vegetables are also served.

Ingredients

600g cabbage
20G dried pepper
6 ml peanut oil
3 g salt
1m soy sauce
5g garlic
1g chicken powder

Directions

Step 1
Prepare ingredients: cabbage, dried pepper, etc;
Step 2
Wash and cut cabbage into pieces, wash again, remove and drain water for use;
Step 3
Hot pot, pour oil, heat the oil, change to low heat, put dry pepper and garlic to stir;
Step 4
Pour in the washed and cut cabbage and stir fry;
Step 5
Stir fry until the cabbage is six mature, soften, add chicken powder and soy sauce and stir fry;
Step 6
Put salt and boil the water dry.