Fried minced meat with vermicelli
Keep it simple
Ingredients
Appropriate amount of fansProper raw extract
Proper amount of pork
Appropriate amount of bean paste
Proper amount of oil and salt
Appropriate amount of onion, ginger and garlic
Directions
Step 1
Boil in boiling water, remove and put into a bowl
Step 2
Stir fry bean paste, ginger and garlic until fragrant
Step 3
Add pork and stir fry until cooked
Step 4
Then add powder, salt and stir fry evenly
Step 5
Finally, add an appropriate amount of hot water, cook for two minutes, and then boil dry