This is a northeast dish. The pickled cabbage in Northeast China is pickled with Chinese cabbage. The [pig killing dish] and [blanching white meat] in Northeast cuisine are inseparable from this pickled cabbage. This [shredded pork pickled cabbage powder] is a northeast home cooked dish stewed with pork, pickled cabbage and vermicelli.


1 pickled cabbage
100g pork
100g fans
1 tbsp oil
8 g salt
1 teaspoon chicken essence
1 tbsp soy sauce
Appropriate amount of onion and ginger


Step 1
Rinse the pickled cabbage repeatedly

Step 2
Take a piece of pickled cabbage, slice it flat first, then pile it up one by one, and cut it into shreds with the top knife

Step 3
Choose lean and fat pork and cut thick (strips) of chopsticks

Step 4
Heat oil, stir fry chives and ginger, add pork and stir fry until discolored

Step 5
Add an appropriate amount of soy sauce and stir well

Step 6
Soak the pickled cabbage and put it into the pot

Step 7
Stir fry it repeatedly

Step 8
Add proper amount of water to boil and stew for 5 minutes

Step 9
Add fans

Step 10
Bring to a boil and season with salt and chicken essence

Step 11
Stew for about 1 minute. Turn off the fire after the vermicelli become soft

Step 12
Put the pot into a bowl and serve