Fried minced meat with fungus
Auricularia auricula is rich in nutrition and is known as the “crown of bacteria”. Auricularia auricula is the human body. Scavengers often eat Auricularia auricula. There are many benefits
Ingredients
20G fungus35g minced meat
10g mashed garlic
10g scallion
A little raw
Proper amount of salt
Appropriate amount of chicken essence
5g shredded ginger
Proper starch water
5g chili
Directions
Step 1
Soak the fungus in water
Step 2
Put oil in a hot pot, stir fry minced garlic, pepper and shredded ginger, and then add soaked agaric and stir fry for 3 minutes
Step 3
Then add minced meat and stir fry for one minute. Finally, add salt, soy sauce, chicken essence, chopped scallion starch and water to thicken it