I remember that I loved this dish when I first went to work. Later, it was slow. There was no such dish on the menu of the hotel. I didn’t know how to cook before. Now I can cook. Do it myself. It’s similar to making fried meat section ~! ~~

Ingredients

4 teaspoons cornmeal
1 carrot
1 green pepper
3 Japanese Tofu
3 teaspoons water
5 cloves garlic
1 teaspoon salt
Proper peanut oil
Half a spoonful of sugar
1 / 2 teaspoon oyster sauce
1 teaspoon raw soy sauce
1 teaspoon cornmeal

Directions

Step 1
Main raw materials ready
Step 2
Remove the outer package of tofu
Step 3
Sliced green pepper
Step 4
Carrot slices
Step 5
Chopped garlic
Step 6
Cut tofu into about one centimeter pieces
Step 7
Dip the tofu with dry starch
Step 8
Oil heating
Step 9
When it's 70% hot, fry the tofu in the pot
Step 10
Deep fry until golden brown
Step 11
Take a small bowl and put sugar, salt and cornflour
Step 12
Add oyster sauce
Step 13
Raw pumping
Step 14
Add water to make a bowl of juice
Step 15
Leave the oil in the pan and fry the carrots
Step 16
A little soft, green pepper
Step 17
Pour in a bowl of juice
Step 18
The Soup is a little thick. Add the fried tofu
Step 19
Pour in garlic rice and stir well to get out of the pot