I remember that I loved this dish when I first went to work. Later, it was slow. There was no such dish on the menu of the hotel. I didn’t know how to cook before. Now I can cook. Do it myself. It’s similar to making fried meat section ~! ~~


4 teaspoons cornmeal
1 carrot
1 green pepper
3 Japanese Tofu
3 teaspoons water
5 cloves garlic
1 teaspoon salt
Proper peanut oil
Half a spoonful of sugar
1 / 2 teaspoon oyster sauce
1 teaspoon raw soy sauce
1 teaspoon cornmeal


Step 1
Main raw materials ready

Step 2
Remove the outer package of tofu

Step 3
Sliced green pepper

Step 4
Carrot slices

Step 5
Chopped garlic

Step 6
Cut tofu into about one centimeter pieces

Step 7
Dip the tofu with dry starch

Step 8
Oil heating

Step 9
When it's 70% hot, fry the tofu in the pot

Step 10
Deep fry until golden brown

Step 11
Take a small bowl and put sugar, salt and cornflour

Step 12
Add oyster sauce

Step 13
Raw pumping

Step 14
Add water to make a bowl of juice

Step 15
Leave the oil in the pan and fry the carrots

Step 16
A little soft, green pepper

Step 17
Pour in a bowl of juice

Step 18
The soup is a little thick. Add the fried tofu

Step 19
Pour in garlic rice and stir well to get out of the pot