Fried black fungus with yam
Yam is a medicine for tonifying the middle and Qi, which has the function of Tonifying the spleen and stomach. Auricularia auricula has the functions of nourishing, moistening dryness, nourishing blood and benefiting the stomach, promoting blood circulation and hemostasis, moistening the lungs and intestines. Eating more is good for health ~
Ingredients
100g black fungusHalf a carrot
200g yam
1 tsp salt
A little chicken essence
3 garlic cloves
2 shallots
Directions
Step 1
Soak black fungus with warm water in advance
Step 2
Yam and carrot are cut into long strips. It's best to soak yam in clear water so that it won't turn black. I'll fry it soon, so I don't soak it
Step 3
Add oil to the pot, add garlic and stir fry until fragrant
Step 4
First add carrots and stir fry
Step 5
Adding black fungus
Step 6
Stir fry together with yam
Step 7
Add salt
Step 8
Finally, add scallion and chicken essence, and you can get out of the pot