Sauerkraut is a common ingredient, but there are two kinds of sauerkraut. One is the sauerkraut in Northeast China, which is pickled with Chinese cabbage. There are also sauerkraut in the south, such as sauerkraut for sauerkraut fish. The ingredients of the two kinds of pickled vegetables are different. [braised pickled cabbage with streaky pork] the pickled cabbage from Northeast China is selected, which is a domestic dish from Northeast China.


200g streaky pork
300g pickled cabbage
2 tbsp oil
6 g salt
1 tbsp soy sauce
2G monosodium glutamate
Appropriate amount of onion and ginger


Step 1
Main and auxiliary materials: shredded pickled cabbage and streaky pork

Step 2
Cut the streaky pork into strips

Step 3
Chopped scallion and ginger

Step 4
Heat oil in a wok and stir fry chives and ginger

Step 5
Add pork and stir fry

Step 6
Stir fry until the streaky pork turns white and cook in raw soy sauce

Step 7
Put in the washed shredded pickled cabbage

Step 8
Stir fry repeatedly

Step 9
Add an appropriate amount of water, simmer over low heat for 5-10 minutes, add salt and monosodium glutamate to taste, and then turn off the fire

Step 10
Take out the pot and put it on the plate, and then serve.