It’s a very appetizing home-made dish. It’s simple and nutritious.

Ingredients

300g cauliflower
150g Bacon
80g fungus
Proper oil
1 tablespoon salt
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
Appropriate amount of garlic

Directions

Step 1
All the ingredients are ready. Lift the fungus and soak it in warm water
Step 2
Cut the bacon into pieces, remove the root of fungus, wash it and set aside
Step 3
Break the cauliflower into small flowers and soak it in light salt water for 5-10 minutes, because there will be some small insects or eggs in the cauliflower. If light salt water is used, it can kill the eggs, and then clean it.
Step 4
Put oil in the pan, put garlic slices into the pan, then put in the cut bacon slices, pour in a spoonful of raw soy sauce and stir fry
Step 5
Pour in cauliflower and fungus and stir fry
Step 6
Season with a spoonful of salt
Step 7
Add a spoonful of oyster sauce to freshen it
Step 8
Finally, stir fry it. When it's all cooked, you can get out of the pot