I like the special aroma of fennel. It’s also a good choice to make spring rolls!

Ingredients

200g fennel
3 eggs
Proper shrimp skin
400g spring roll skin
Appropriate amount of soybean salad oil
Proper amount of salt

Directions

Step 1
The necessary ingredients are ready
Step 2
Break up the eggs, add fennel, eggs and salt, and mix well
Step 3
Heat the oil and fry the stuffing
Step 4
Stir fry them one by one
Step 5
Cut the stuffing a little more
Step 6
Add the filling roll twice
Step 7
Put in the stuffing, roll it up, fold it in half on both sides, and then roll it up. Be sure to stick some water at the seal so that it won't spread
Step 8
Wrap them in turn
Step 9
Just fry both sides over low heat