egg roll

Ingredients

3 eggs
300g pork
5 mushrooms (dry)
2 cloves garlic rice
5g ginger
1 tsp salt
1 tsp starch
1 tbsp cooking wine
1 tbsp soy sauce
1 tsp sesame oil
Proper oil

Directions

Step 1
Soak mushrooms in hot water in advance
Step 2
Wash the soft mushrooms and cut them into pieces
Step 3
Chop pork into minced meat
Step 4
Chop garlic, rice and ginger
Step 5
Pour mushrooms into minced pork
Step 6
Pour in minced garlic and ginger
Step 7
Add salt
Step 8
Add starch
Step 9
Add cooking wine, soy sauce and sesame oil
Step 10
Stir well. It's best to stir slowly until the pork is strong. Set aside
Step 11
Knock the eggs into the bowl
Step 12
Add a little salt and stir well to form egg liquid
Step 13
Pour proper amount of oil into the pan and heat it. Turn it on low heat
Step 14
Pour in 1 / 3 of the egg liquid, spread it slowly into the egg skin and then take it out. Be careful not to break the egg skin), then pour in 1 / 3 of the egg liquid and continue to spread it into the egg skin. A total of 3 eggs can be made
Step 15
Spread the fried egg skin flat
Step 16
Spread an appropriate amount of pork stuffing
Step 17
Roll up the egg skin like sushi to make a meat roll
Step 18
Roll them all up one by one
Step 19
Put an appropriate amount of water into the pot and bring to a boil
Step 20
After the water boils, put the meat roll into the pot
Step 21
Cover the pot, bring to a boil, steam for 10-15 minutes until cooked
Step 22
Cut into small pieces after coming out of the pot