egg roll


3 eggs
300g pork
5 mushrooms (dry)
2 cloves garlic rice
5g ginger
1 tsp salt
1 tsp starch
1 tbsp cooking wine
1 tbsp soy sauce
1 tsp sesame oil
Proper oil


Step 1
Soak mushrooms in hot water in advance

Step 2
Wash the soft mushrooms and cut them into pieces

Step 3
Chop pork into minced meat

Step 4
Chop garlic, rice and ginger

Step 5
Pour mushrooms into minced pork

Step 6
Pour in minced garlic and ginger

Step 7
Add salt

Step 8
Add starch

Step 9
Add cooking wine, soy sauce and sesame oil

Step 10
Stir well. It's best to stir slowly until the pork is strong. Set aside

Step 11
Knock the eggs into the bowl

Step 12
Add a little salt and stir well to form egg liquid

Step 13
Pour proper amount of oil into the pan and heat it. Turn it on low heat

Step 14
Pour in 1 / 3 of the egg liquid, spread it slowly into the egg skin and then take it out. Be careful not to break the egg skin), then pour in 1 / 3 of the egg liquid and continue to spread it into the egg skin. A total of 3 eggs can be made

Step 15
Spread the fried egg skin flat

Step 16
Spread an appropriate amount of pork stuffing

Step 17
Roll up the egg skin like sushi to make a meat roll

Step 18
Roll them all up one by one

Step 19
Put an appropriate amount of water into the pot and bring to a boil

Step 20
After the water boils, put the meat roll into the pot

Step 21
Cover the pot, bring to a boil, steam for 10-15 minutes until cooked

Step 22
Cut into small pieces after coming out of the pot