Beijing is a multi-ethnic and multi-cultural city, which is also reflected in food. When I was a child, I ate pig’s feet in brown sauce and lion’s head most at home during the new year’s festival. Steamed steamed buns, stuffed bean paste buns and these attractive meat dishes are a good omen of prosperity in a auspicious year.

Ingredients

500g pork stuffing
Small half root yam
5-6 eggs
2 octagons
2 small pieces of cinnamon
2-3 fragrant leaves
A little prickly ash
Half a teaspoon of salt
1 tablespoon soy sauce
1 tablespoon raw soy sauce
Half a spoonful of oyster sauce
1 large rock sugar
Right amount of onion
Proper amount of ginger

Directions

Step 1
Prepare the required ingredients. A small half root of yam is OK. The best is water chestnut. If there is neither, put lotus root, which makes the taste more crisp
Step 2
Cut yam. Boil 5 eggs and set aside
Step 3
Add chopped green onion, ginger, chopped yam and a raw egg into the meat filling. A little salt and raw, old and black pepper, stir in one direction
Step 4
In order to make the meat more compact, it is easy to wrap eggs later. Adding some bread bran is a good choice. The eggs are slippery. When wrapping, you should beat them back and forth with your left and right hands for many times. Be sure to make the meatballs elastic
Step 5
Put oil into the hot pot and start frying the balls over a low heat. When frying at home, I always waste a lot of oil. I use a pan. In order to put several in at the same time and control the heat, I use a small spoon to constantly turn the balls to ensure uniform heating. The fried golden color and hard skin are enough
Step 6
The balls are fried. Take them out for standby
Step 7
Prepare scallion and ginger slices, pepper, seasoning, fragrant leaves, rock sugar, soy sauce, raw soy sauce and oyster sauce, and start stewing balls
Step 8
All kinds of spices are put into the hot pot with cold oil, put in the balls and pour in warm water. If there is high Soup, it is the best. After boiling, stew slowly over medium and low heat for about half an hour. After the meatballs are basically juiced, you can taste them~~~