It’s getting colder and colder. I cook a pot of eggs and tofu. It’s steaming and served on the table. My family likes to eat it.

Ingredients

200g egg tofu
Proper amount of corn starch
Proper amount of Flammulina velutipes
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of fungus
Appropriate amount of green and red pepper

Directions

Step 1
Cut the egg and tofu from the middle, squeeze out and cut into thick slices
Step 2
Evenly wrap corn starch, fry in a pan with 60% oil temperature, and fry over medium heat until the skin is golden
Step 3
Add Flammulina velutipes into the boiling water, control the water and pour it into the casserole
Step 4
Pour in tofu
Step 5
In addition, stir fry chives, ginger and garlic in hot oil, and stir fry the meat foam until it changes color
Step 6
Add bean paste and stir fry red oil, a little soy sauce and stir well
Step 7
Add agaric, green and red pepper.
Step 8
Stir well and add half a bowl of water
Step 9
Season with salt and chicken essence, thicken with starch, pour into casserole and cook for three minutes