Steamed rice in sausage casserole
Recently, I like to eat super boiled rice, but now I’m making a month, and I don’t dare to eat a lot of things. Today, I made sausage casserole rice at home with the newly bought heile casserole. It was very successful and very simple. Let me have a more comfortable month!
Ingredients
60g rice30g sausage
30g green vegetables
5g raw extract
clean water
Directions
Step 1
Get the materials ready.
Step 2
Soak the rice in water for 20 minutes and wash it.
Step 3
Put the casserole on natural gas and don't fire. Put a little oil in the casserole and brush the inside of the casserole with vegetable oil with a brush.
Step 4
Put the soaked rice in a casserole and add water. The natural gas is transferred to the big fire
Step 5
Change the sausage into small pieces
Step 6
After cleaning the vegetables, blanch them with water for standby.
Step 7
After hearing the sound of the casserole, open the lid of the casserole and stir the rice with a wooden shovel. At this time, the rice is almost drained. Put the sausage in the casserole. Cover and simmer for 2 minutes
Step 8
Put the boiled vegetables in a casserole. By this time, the sausage was 5 ripe and the rice Soup was almost dry. Cover and simmer for 2 minutes You can eat it.