It’s getting colder and colder. I cook a pot of eggs and tofu. It’s steaming and served on the table. My family likes to eat it.


200g egg tofu
Proper amount of corn starch
Proper amount of Flammulina velutipes
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of fungus
Appropriate amount of green and red pepper


Step 1
Cut the egg and tofu from the middle, squeeze out and cut into thick slices

Step 2
Evenly wrap corn starch, fry in a pan with 60% oil temperature, and fry over medium heat until the skin is golden

Step 3
Add Flammulina velutipes into the boiling water, control the water and pour it into the casserole

Step 4
Pour in tofu

Step 5
In addition, stir fry chives, ginger and garlic in hot oil, and stir fry the meat foam until it changes color

Step 6
Add bean paste and stir fry red oil, a little soy sauce and stir well

Step 7
Add agaric, green and red pepper.

Step 8
Stir well and add half a bowl of water

Step 9
Season with salt and chicken essence, thicken with starch, pour into casserole and cook for three minutes