Corn, sweet beans and carrots have complete color and taste, rich nutrition and sweet taste.

Ingredients

200g corn (fresh)
100g sweet beans
100g carrot
Proper amount of ginger
Appropriate amount of sugar
Proper amount of salt

Directions

Step 1
Prepare the ingredients in proportion. Corn is the corn kernels sown after cooking (about 10 minutes).
Step 2
Put the sweet beans and carrots into the pot and boil in boiling water for 5 minutes. Remove and set aside.
Step 3
Put a little oil into the pot and heat it slightly.
Step 4
Pour ginger and garlic into the oil pan and saute until fragrant.
Step 5
Pour the corn, sweet beans and diced carrots into the pot and stir fry. Add an appropriate amount of salt and sugar and continue to stir fry. You can leave the pot for about 1 minute.
Step 6
The color and taste are complete, and the sweet corn sweet beans are ready. Eat.