When it comes to beans in another year, it always appears frequently in the vegetable area of both home and supermarket at this time of year. Welcome to delicacy, please search WeChat official account: “food garden” or “EJM2467” directly.

Ingredients

400g beans
200g sliced pork
Proper cinnamon
Right amount of star anise
Appropriate amount of garlic
Proper amount of ginger
Right amount of onion
Proper amount of salt

Directions

Step 1
Prepare the raw materials in advance
Step 2
Cut streaky pork into thin slices; Smash garlic; Cut chives into segments; Cut ginger into shreds and set aside
Step 3
Cut streaky pork into thin slices; Smash garlic; Cut chives into segments; Cut ginger into shreds and set aside
Step 4
Pour a small amount of oil into the pot, add sliced pork and stir fry until fragrant, roll it, and then add cinnamon and star anise to stir fry until fragrant
Step 5
Then add garlic, ginger and bean paste and stir fry red oil
Step 6
Stir fry the red oil, add the beans, stir fry for 2-3 minutes, pour a small amount of water (broth) and cook until cooked
Step 7
Season with salt before coming out of the pot, sprinkle with scallion, stir fry evenly, and then come out of the pot
Step 8
Is it easy to get the finished product out of the oven