Share Read on Mobile Enter Reading Mode Scrambled Eggs with Chinese Chives Posted on 09/15/2022 Views: 62 EggLeek Chinese Recipes I like to fry like this. I’ll eat steamed bread rolls! Ingredients 100g leek4 eggsProper amount of saltProper peanut oil Directions Step 1Wash leeks and control water.Step 2Chop it up.Step 3Beat in the eggs.Step 4Add an appropriate amount of salt.Step 5Break up.Step 6Drain the oil in the pot.Step 7Heat the oil and pour in the egg.Step 8Set one side, turn over and continue to fry. If you want to be complete, don't stir the egg liquid at this time. Turn the spoon upside down.Step 9Stir fry and serve.Step 10Finished products.