Braised pork is streaky pork. I prefer front leg meat, so I use front leg meat

Ingredients

A kilo of front leg meat
Rock sugar
salt
Old smoke
Edible oil
ginger
Octagonal
Garlic
Chicken essence

Directions

Step 1
Add a little oil in the pot, stir fry with rock sugar, pour in the cut meat, stir fry, put star anise, ginger, soy sauce and salt, and stir fry until fragrant.
Step 2
Let the water boil and simmer,
Step 3
When the water is almost dry, put garlic, chicken essence and collect the juice
Step 4
Put it on a plate and steam it in the electric rice cooker when cooking. complete