Sauerkraut fried meat is a small fried dish, which is a little happiness on the civilian table.

Ingredients

1 pickled cabbage
1 parsley
300 forelegs
1 tablespoon chopped pepper
2 slices of ginger
A little chicken essence

Directions

Step 1
Wash and slice the front leg meat, cut celery into sections, shred ginger and set aside.
Step 2
Wash pickled cabbage, drain water and cut into thin filaments.
Step 3
Put the meat slices into the pot and fry over medium heat until the oil surface is slightly charred.
Step 4
Stir in shredded ginger over high heat to make it fragrant.
Step 5
Pour in sauerkraut and stir fry constantly.
Step 6
Stir fry until the water is slightly dry, transfer in a little chicken essence and stir fry evenly.
Step 7
Add chopped pepper and stir fry evenly.
Step 8
Finally, add parsley and stir well to turn off the fire.
Step 9
Serve after serving.
Step 10
Sour, crisp and refreshing, super appetizer.