Sauerkraut fried meat is a small fried dish, which is a little happiness on the civilian table.


1 pickled cabbage
1 parsley
300 forelegs
1 tablespoon chopped pepper
2 slices of ginger
A little chicken essence


Step 1
Wash and slice the front leg meat, cut celery into sections, shred ginger and set aside.

Step 2
Wash pickled cabbage, drain water and cut into thin filaments.

Step 3
Put the meat slices into the pot and fry over medium heat until the oil surface is slightly charred.

Step 4
Stir in shredded ginger over high heat to make it fragrant.

Step 5
Pour in sauerkraut and stir fry constantly.

Step 6
Stir fry until the water is slightly dry, transfer in a little chicken essence and stir fry evenly.

Step 7
Add chopped pepper and stir fry evenly.

Step 8
Finally, add parsley and stir well to turn off the fire.

Step 9
Serve after serving.

Step 10
Sour, crisp and refreshing, super appetizer.