The list is refreshing, healthy and easy to operate. It is the earliest domestic dish.


350g Chrysanthemum
5 cloves garlic
Proper amount of salt
Proper oil


Step 1
Rinse the chrysanthemum, cut it off, and put the stems and leaves separately

Step 2
Treatment of garlic cloves

Step 3
In a hot pot, pour in an appropriate amount of oil, turn slightly hot to low heat, pour in mashed garlic and stir until fragrant

Step 4
Pour in the stem of chrysanthemum and stir fry until 6 or 7 minutes cooked.

Step 5
Pour in the leaves of chrysanthemum and stir fry.

Step 6
When it is 8 or 9 minutes ripe, add garlic slices, stir fry, add an appropriate amount of salt, tender and turn off the fire.