It’s best not to use hot fire when cooking in summer, so as not to be smoky. In muggy weather, the appetite is poor. How about making a plate of bright oil bamboo shoots and dried vegetables to relieve the summer heat? Pick the white and tender water bamboo and grab a handful of dried vegetables. It’s easy to make light food. I like it.

Ingredients

8g dried bamboo shoots
200g Zizania latifolia
One teaspoon and a half of salt
3 tablespoons olive oil
A little monosodium glutamate

Directions

Step 1
Food map
Step 2
Soak bamboo shoots and dried vegetables in clear water to rise
Step 3
The weight of water bamboo peeled is 202g
Step 4
After washing, cut into hob pieces
Step 5
Pour directly into the pot, add half a bowl of water and cook over high heat
Step 6
Remove the bamboo shoots and dried vegetables
Step 7
Add it to the pot
Step 8
Add some salt after boiling
Step 9
Add three tablespoons of olive oil
Step 10
After seven or eight minutes, turn off the fire, add a little monosodium glutamate (I haven't finished this), take out the pot and put it on the plate