Beer goat meat

Ingredients

1500g mutton
Proper amount of salt
Proper amount of rock sugar
Right amount of onion
Proper amount of ginger
Right amount of star anise
Proper cinnamon
Moderate old smoke
Appropriate amount of bean paste
600g beer
Proper amount of sin sweet and sour chili sauce
Proper amount of fragrant leaves
Appropriate amount of jujube (fresh)
Proper blending oil
Appropriate amount of garlic moss

Directions

Step 1
Cut the goat meat into large pieces and wash it.
Step 2
Let go of the water and blanch for 3 minutes
Step 3
Prepare beer, rock sugar, bean paste, green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other spices
Step 4
Put green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other spices Put into the automatic cooking pot
Step 5
Pour in an appropriate amount of oil
Step 6
Put the goat meat in and add bean paste
Step 7
Put proper amount of chili sauce and rock sugar
Step 8
Add 600-700 grams of beer, add some old smoke and fresh smoke
Step 9
Cover the pot and press the "meat" function key to start cooking.
Step 10
When the cooking time is up, open it, stir it, and add an appropriate amount of salt
Step 11
Cook for another 20 minutes or so
Step 12
Add garlic and stir well