1500g mutton Proper amount of salt Proper amount of rock sugar Right amount of onion Proper amount of ginger Right amount of star anise Proper cinnamon Moderate old smoke Appropriate amount of bean paste 600g beer Proper amount of sin sweet and sour chili sauce Proper amount of fragrant leaves Appropriate amount of jujube (fresh) Proper blending oil Appropriate amount of garlic moss
Cut the goat meat into large pieces and wash it.
Let go of the water and blanch for 3 minutes
Prepare beer, rock sugar, bean paste, green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other spices
Put green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other spices Put into the automatic cooking pot
Pour in an appropriate amount of oil
Put the goat meat in and add bean paste
Put proper amount of chili sauce and rock sugar
Add 600-700 grams of beer, add some old smoke and fresh smoke
Cover the pot and press the "meat" function key to start cooking.
When the cooking time is up, open it, stir it, and add an appropriate amount of salt